My name is Roy Dailey 

I have a very diverse and practical background in Culinary. I am very passionate about my craft and very detailed in my execution. My blend of skills, experience and education have made me a key player in every environment. I have worked every station in most environments and adapt well to changing needs.
● Edmonds CC Culinary certificate; worked my way up to Manager of Café and bartender at events
● Art Institute of Seattle: B.S. Culinary Management; Culinary Club President, Volunteer Chef at Millionaires Club, Academic Leader, Event Coordinator, Catering Lead
● Owner Daliogne Catering; owned and operated catering business for 7 years; had several contract clients for events, personal chef services and meal preparation.